A friend of mine, who has “emigrated” to Cambridge, recently remarked that the one thing he missed about home, above all else, is a good old fashioned bit of square sausage.
Those of you not versed in fine Scottish cuisine may mistake these slabs of meat as mere burgers, when they are in fact something entirely different… Flat, square tiles of slightly spiced meat, it can be bought in a huge chunk to slice to your own preferred thickness (like a hefty gold ingot, made of meat) or, in my case, pre-sliced.
As I knew these were were going to be a photo-op, I ditched the healthier griddle pan and light spray (or, even healthier: the grill), choosing instead the full-fat swimming-in-oil extravaganza that is traditional scots cooking
For those who left scotland…. what is it you miss the most?